New York State Brewer's Association Draft Quality Program
All brewers strive to create a quality product that can be consumed by consumers at home or at their favorite bar or restaurant. Unfortunately, there is a lot that can happen to the liquid before the beer hits the consumers lips. Time, temperature, oxygen and many other factors can affect the taste of the product. Wholesalers and retailers try to work together to limit these factors so customers can experience the beer that the brewer intended.