Beer Details

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OMMEGANG ABBEY ALEbeer advocate rating

OMMEGANG ABBEY ALE

ABV: 8.2% IBU: 22 CAL: 220 AVAILABLE: YEAR ROUND OFFERING

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Beer Family

Belgian

Beer Style

Belgian Dubbel

Origin

Cooperstown, New York

FOOD PAIRINGS

Rich Meats & Pasta with Meatsauce Fontina & Aged Goat Cheese Berries and Chocolate Sauce & Caramel Cheesecake

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