Specialty ciders are made with additives and are usually higher in alcohol than common ciders
Apple forward, delicate floral aroma, similar to semi-dry wine
Refreshing traditional hard cider but slightly puckering
A mildly tannic, off dry cider made with New York State apples
Flower City Blonde brewed with the tastes and smells of fresh lilacs
Irish cider made with 100% Granny Smith Apples
Hard cider combined with tea leaves for a light and refreshing beverage
Sangria and cider combine to make a juicy blend of tart apples and sweet grapes
Hard cider with peach and hemp notes
Hard cider with strawberry and hibiscus notes
A subtle hint of raspberry, medium-bodied notably dry with lingering tannins
Pink cider with sparkling rosé-wine-like effervescence
Hard cider brewed with Belgian yeast with coriander and orange notes
Dry pear cider is full of bubbles with a clean, crisp finish
Refreshing cider with a blend of red apples and crisp smooth finish
Refreshing cider with a balance of cucumber and mint with notes of apple
Refreshing easy to drink hard cider with no added flavors
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