Dry cider fermented with sauvignon blanc yeast and can conditioned
Highland, New York
Year Round Offering
Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.
Traditional dry cider inspired by Somerset, England
A farmhouse blend of our favorite eating apples, crisp and juicy
Refreshingly sweet and slightly tart champagne like hard cider
Strong, sturdy but not too-sweet gluten-free hard cider
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