A tart American sour with tropical fruit, and soft barley notes
Wild or Sour Beers
American Wild Ale
Brooklyn, New York
Okay, so watch this magic trick - a thrilling jolt of tartness up front opens onto a riot of tropical fruit, courtesy of our lacto, our ale yeast, and a generous helping of Amarillo dry-hopping. Soft barley malts, wheat and spelt keep things dry and refreshing, and the whole thing comes together like a blend of Champagne, hops, and an unusually good pineapple.
Wood-aged imperial sour stout
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Barrel Aged American Sour blended with tea varietals
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