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NEW BELGIUM LE TERROIR

Oak aged sour dry-hopped with an abundance of Amarillo hops


NEW BELGIUM LE TERROIRbeer advocate rating
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Beer Family

Wild or Sour Beers

Beer Style

American Wild Ale

Origin

Fort Collins, Colorado

Season

Limited Release Fall

Details

Le Terroir: French, meaning ‘from the terrain, soil, land, ground, earth.’ You may have heard it as a wine term speaking of the environmental conditions of the vineyard, the pH of the soil, even the slope of the land. But beer has it too, especially a New Belgium sour beer, which oozes terroir from the pores of the wooden foeders we age it in. They produce a base beer that’s golden-colored with a soft overripe peach aroma and just the right amount of tart. And after 3 years in the foeders, you can bet it has some nice earthy tones. Round out that fruity base with even more unique fruity hops like Amarillo and Galaxy, and this beer may just have more terroir than your classiest wine. And with the hop burp, compliments of the dry-hopping, Le Terroir dry-hopped sour ale is definitely classy!

Available Packages

Bottles, Draft

ABV IBU Calories
8.0% 12 210
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