Beer Forecast: Cloudy With a Chance of SOURS!
February 8, 2017
Spring is on its way and with it brings wacky weather, new leaves, baby animals, and… SOURS? It seems the beer industry is already shaping up their spring portfolio with an ample amount of sour offerings. Just in New York State, both Ithaca and Brooklyn released a brand new sour for the spring season to add to the multitude of sour offerings in the Northeast. Sours can have flavors as simple as a tart lemonade or they can be amazingly complex like a big red wine. If you have had the pleasure of enjoying some of these unpredictable, bacteria-spiked brews, then you might be able to relate. However, if you’re just getting into the realm of face puckering sours, you might be asking the question “Why are sour beers becoming so popular?”