New York's Take on the Traditional Märzen
October 3, 2017
With the changing of the seasons comes the quick and feverous shifting of the craft beer drinker's palate. Rolling into the fall weather, beer enthusiasts start to seek out the heavier, maltier, and all around full-bodied offerings, not only from their local breweries, but from the nation-wide producers as well. Today, I want to talk a little bit about the fall seasonal offerings from our New York State breweries, specifically their take on a traditional Oktoberfest style, the Märzen.