Beer Banter

A blog for beer lovers created by beer lovers.

  • Posted by Ben Fredette
  • October 27, 2015

An Introduction to Water Chemistry in Brewing

When I began Home-brewing, I had no idea that one day, six years later, I would be emailing the head of my city's water department to ask how much calcium, bicarbonate, and magnesium was in my drinkin...

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