Beer Banter

A blog for beer lovers created by beer lovers.

  • Posted by MacKenzie Zarzycki
  • June 27, 2017

Wheat, the Other Brewing Grain

Brewers have been brewing with wheat for as long as they have brewed with barley. Like barley, wheat has high diastatic power, which refers to the malt’s ability to break down starches into fermentabl...

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